Brand: Océano
Volumes: 1
Format: 25 x 30 cm
Binding: Hardcover + jacket
Pages: 320
Characters: 351000
Printing: Full colour
This series presents the best recipes of international cuisine with step-by-step instructions, complemented by hundreds of tips, details and suggestions guaranteed to ensure successful results. It includes information on modern cooking techniques (microwave oven, pressure cooker, mixers and blenders, etc.), a dictionary of cookery terms and ingredients, and a table of weights and measures.